The 'Mas de Guilles' restaurant welcomes you on a shaded terrace or in a vaulted dining room. The Chef offers you his own Duck liver pâté, Provencal casserole with sweetbreads and shoulder of Lamb, Lavender iced parfait. Specialities: Rabbit preserve in jelly with beans, fennel and coriander, Provencal casserole with sweetbreads and shoulder of Sisteron lamb in pastry crust
| Capacité : 60 seats |
| Minimum price: | 40 € | Maximum price: | 40 € |
In a 17 th century post-inn, facing the castle, the Head-chefs Christophe and Gilles welcome you in cosy surroundings to share seasonal Provencal cooking and fish specialities on the shaded patio.
| Capacité : 30 seats |
| Minimum price: | 19 € | Maximum price: | 35 € |
will allow you to discover a cooking and an exotic atmosphere thanks to its delicious dishes and its paradisiac decoration
| Capacité : 100 seats |
| Minimum price: | 14 € | Maximum price: | 35 € |
At the heart of southern Luberon in the medieval village of preserved Cucuron, La Petite Maison receiving guests in the shade of trees bicentenary, at the edge of the basin history of the village. Former bar of the Plaza de Cucuron, La Petite Maison, nicely restored, has been able to keep its vocation of conviviality. A traditional ambience, the old woodwork, tapestries and tiles renaissance period provides warmth, character and comfort.
Courses kitchens
| Capacité : 45 seats |
| Minimum price: | 35 € | Maximum price: | 55 € |
Cuisines thailandaise traditionnelle élaborée par MEENA et son chef Thaï.
Terrasse sous paillote entourée de verdure, fraicheur et dépaysement.
Qualité et décontraction.
Belle carte des vins
| Capacité : 35 seats |
| Minimum price: | 20 € | Maximum price: | 45 € |
