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L'olivier

Au coeur de la Provence et du Luberon, une cuisine classique d'aujourd'hui aux saveurs de la Provence, avec pour écrin un parc verdoyant....

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Le Belico

The Belico restaurant welcomes you from monday to friday for lunch and diner....

Starting from 13 €

Description

The Belico restaurant welcomes you from monday to friday for lunch and diner.

Informations and Prices

Capacité : 60 seats
Minimum price: 13 € Maximum price: 24 €

Contact information

Adress: Le Mensonger - Rond Point Jacques Hairabian
Phone Number: +(33) 490 688 680

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La Table du Grand Callamand

The head chef Jean-claude Altmayer will make you sample wines of the domain associates in delicious flats consisted of products of soils ste...

Starting from 35 €

Description

The head chef Jean-claude Altmayer will make you sample wines of the domain associates in delicious flats consisted of products of soils stemming from Provence or from more distant parts of the country.

Informations and Prices

Capacité : 30 seats
Minimum price: 35 € Maximum price: 55 €

Contact information

Owner: SCEA L'arche Château Grand Callamand
Adress: Route de la Loubière
Phone Number: +(33) 490 096 100
Fax: +(33) 490 096 100

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Restaurant du Lac

Philippe SUBLET après avoir exercé pour de grandes maisons, en France et en Angleterre, a posé son talent de Chef cuisinier au Restaurant...

Starting from 26 €

Description

Philippe SUBLET après avoir exercé pour de grandes maisons, en France et en Angleterre, a posé son talent de Chef cuisinier au Restaurant du Lac sur les berges de l'étang de la Bonde.

Le Restaurant panoramique, avec sa salle percée de larges baies vitrées et sa terrasse au bord de l’eau, est situé dans un cadre unique : vue imprenable sur l’étang, les collines environnantes et le Grand Luberon.

Le Chef renouvelle la carte au gré des saisons et met à profit toute son expérience des grandes maisons pour vous proposer une cuisine inventive au meilleur prix qui fait la part belle aux produits frais régionaux.

A tout cela s’ajoute une belle sélection de vins de petits propriétaires de la région.

Informations and Prices

Capacité : 47 seats
Minimum price: 26 € Maximum price: 52 €

Contact information

Owner: Provence Luberon
Adress: Lieu dit Pied-Bernard Etang De La B
Phone Number: +(33) 490 091 410

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Le Boulevard

The Boulevard accomodates you in the intimacy of its two rooms on the first floor of a house of family transformed while restoring since 198...

Starting from 18 €

Description

The Boulevard accomodates you in the intimacy of its two rooms on the first floor of a house of family transformed while restoring since 1987 by the Chief Pierre Bontoux. It proposes to you a kitchen worked out starting from fresh products of season. Development of the charter of Luberon by “the tian of lamb to the German wheat”, prepared with biological ingredients.

Informations and Prices

Capacité : 45 seats
Minimum price: 18 € Maximum price: 35 €

Contact information

Owner: Provence Luberon
Adress: 50 bd. Jean Baptiste Pecout
Phone Number: +(33) 490 096 931
Fax: +(33) 490 090 948

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L'Oustalet

In a 17 th century post-inn, facing the castle, the Head-chefs Christophe and Gilles welcome you in cosy surroundings to share seasonal Prov...

Starting from 19 €

Description

In a 17 th century post-inn, facing the castle, the Head-chefs Christophe and Gilles welcome you in cosy surroundings to share seasonal Provencal cooking and fish specialities on the shaded patio.

Informations and Prices

Capacité : 30 seats
Minimum price: 19 € Maximum price: 35 €

Contact information

Owner: Provence Luberon
Adress: 2, avenue Phillippe de Girard
Phone Number: +(33) 304 906 807
Fax: +(33) 304 906 807

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Le mas de Guilles

The 'Mas de Guilles' restaurant welcomes you on a shaded terrace or in a vaulted dining room. The Chef offers you his own Duck liver pâté,...

Starting from 40 €

Description

The 'Mas de Guilles' restaurant welcomes you on a shaded terrace or in a vaulted dining room. The Chef offers you his own Duck liver pâté, Provencal casserole with sweetbreads and shoulder of Lamb, Lavender iced parfait. Specialities: Rabbit preserve in jelly with beans, fennel and coriander, Provencal casserole with sweetbreads and shoulder of Sisteron lamb in pastry crust …

Informations and Prices

Capacité : 60 seats
Minimum price: 40 € Maximum price: 40 €

Contact information

Owner: Provence Luberon
Adress: Route de Vaugines
Phone Number: +(33) 304 906 830
Fax: +(33) 304 906 837