Lou Caleù is a hotel restaurant in the image of small hostels Bourgeoises of yesteryear.
The Chef Thierry Brasseur and his staff invite you to discover the flavours of our country, the ideas of original dishes with scents of herbs, a cooking on real traditional bases. A pinch of art enthusiasts to taste.
For your seminars in Provence, the institution provides you with a room for 20 people and a room of 40 people, both air-conditioned.
Informations and Prices
|Minimum price:||53 €||Maximum price:||150 €|
Contact informationAdress: Route départementale 9
Phone Number: +(33) 490 752 888
Fax: +(33) 490 752 549